Tuscan Son Passover Menu

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​​​​Chicken Breast Mediterraneo - Mary's grilled organic chicken breast with Kalamata olives, capers, seared heirloom tomatoes     24.95
 

Salmone with Lentils - Roasted sustainable salmon filet served on bed of braised lentils with wild arugula and baby tomatoes     26.95

 

Bistecca with Artichokes - Tender grilled steak served with braised artichokes and aromatic herbs     27.95

 

Insalata with Apples and Candied Walnuts - Wild arugula and romaine with red apples, crumbled goat cheese and candied walnuts, aged balsamic dressing     17.95

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Giant Macaroons - Regular and Valhrona chocolate dipped     4.20

Flourless Chocolate Cake -  per slice or whole cake     8.20/69.95 (serves 12-14)

Gluten Free Chocolate Cookies     4.20 

Ask Us About Large Orders

Email:  catering@tuscansonla.com

or Call Ramon, Catering Manager

(310) 927-7771

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